Imposed measures: Ensure compliance with specific hygiene requirements for floor and wall surfaces

Some time ago we published a short story in which we reported the findings of the inspection of bakeries, carried out by the Department for Food Safety, Veterinary and Plant Protection. Inspectors are in the controls come across interlevin refrigeration many irregularities and other discrepancies, among other things, it was found that three-quarters of the owners of small bakeries in breach of the law. We can learn that poor hygiene, materials with expired shelf life, misleading customers and inadequate storage products common practice in small bakery plants. Because they were the offenders a bakery operating in Novo Mesto, we are in the project for the new city wanted interlevin refrigeration to find out which irregularities are taking interlevin refrigeration place in our city, so we request the competent authority for decisions that were released interlevin refrigeration offenders and those we received . At the same time we must emphasize that screening of these decisions reveals all the misery bakery companies in Novo Mesto, who with their work literally laughing at Novo Mesto consumers. The irresponsible behavior endangering the health of consumers as well as by the unjustified business practices cheated, interlevin refrigeration which is completely unacceptable. Let's say that inspectors in the area of Novo mesto visited seven branches between them in which five discovered irregularities. One bakery was issued a verbal warning, interlevin refrigeration the second took no action (initially it was assumed on the issue of sanctions), while the other three received the decision with the actions that must be done. Violations of these bakeries and decisions are published on the web page for your new site.
By far the most violations interlevin refrigeration were detected at a bakery and pastry shop, which is housed in a former run-down hotel Kandija. For such an establishment stands firm Vujec Ltd., which has several bakeries and drug maker was not the only one on the list of irregularities. The premises have been detected awful hygienic conditions, as they were equipment, accessories and equipment dirty and unfit for use. It was found that the office floor tiles damaged interlevin refrigeration in several places, the same is true for the walls. Seals the review did not work, work bench, which produced bread has been damaged throughout its length. Inspector with horror realized that the entire equipment for baking bread is dirty, damaged, rusty, greasy and generally unsuitable for use. Stated that the oven burnt the fat, which also applies to baking pans. Refrigerators in which to store the products were frozen and cleaned, it is the raw material stored improperly. At the same time they were discovered cardboard boxes to reusable interlevin refrigeration employees were used to carry bread, even though they were dirty. It was also found that the offered products, that have expired, and so on.
Measures imposed: Carry out general mechanical cleaning of premises, equipment and accessories to protect food in a way that will avoid contamination, to ensure proper handling of food and feed them to the appropriate interlevin refrigeration conditions to establish, implement and maintain a permanent procedure based on the HACCP principles from use to remove all equipment that is no longer suitable for use, and all baking bread, which is no longer effectively clean the place from the application to remove all food, which expired shelf life
Slightly less, but still significant violations were detected at the Novo mesto quite popular bakery in Arta Ressel street 2 Inspector is re-detect poor hygiene, mainly in the manufacturing premises, which were at the examination in a completely inappropriate situation. It was found that the floor and wall tiles damaged, which makes high-quality cleaning. Raw materials, such as. flour, have been stacked on the floor, which means that they can come into contact with dust and other debris, which has been detected at the premises. The refrigerators were not the thermometer, also the record temperatures did not keep a consistent basis. Cleaning Accessories interlevin refrigeration (clothes) were dirty, therefore unfit for use. Upon examination, there was no appropriate documentation provided by the company no later sent to the competent inspection.
Imposed measures: Ensure compliance with specific hygiene requirements for floor and wall surfaces must be intact and easy to clean Perform general mechanical cleaning of premises, equipment and accessories Food and materials that come into contact with foodstuffs, raised off the ground so that enabled effective cleaning floor surfaces Provide adequate facilities for the cleaning, disinfection and storage of tools and equipment Ensure proper temperature-controlled food handling and real-time temperature record interlevin refrigeration
Perhaps this bakery yet least known among consumers Novo Mesto, because it is located in a somewhat remote Šmihel, but still sufficiently visited interlevin refrigeration by the inhabitants of these neighborhoods. Also in this bakery have been identified poor hygiene. In the store in which the stored food was on the wall surfaces of the mold is detected, the pro

Yesterday I was so penzionistično slowly and cautiously aj barker walked towards Jakopič gallery ov

Case for the right woman | hirkani
Well, I thought it was something wrong with me because of creams, aj barker ointments, massage and makeup not spend almost aj barker nothing. Let's shoes tend to wear quite a few years and in my closet for shoes is always enough space. Well, actually I have more shoes than sneakers. Okay, you're in rags afford, but the last four months except for one pair of trousers, absolutely nothing else because I have no intention to buy 42 numbers but i upward, that I will after I lost weight so great (really start tomorrow!) Again šenkavala around. Although not so bad when you go then you can buy sexy shirt that has less than 40
Yesterday I was so penzionistično slowly and cautiously aj barker walked towards Jakopič gallery over there Wolfovo when I saw it in the window: THE handbag. Well, THE bag. I successfully passed at least three bookstores, aj barker but past all the shops with shoes, despite the announcement of the full outright sale. No, not with a view of them did not Osin. Even past the shops on Trubarjeva where the pen Jazz on a signboard, I went dead cold.
Then I saw it in the window. Exactly this, such as I have already drawn in the imagination of one four years and so far I saw one similar, but one was when Gucci and because I did not so much inverted aj barker to give even pay for one bag. I've done a step forward, but I came back. Ma I do not much if you go look closer, I thought. You'd say it is too expensive or has a lousy clips or does not have enough space for my MBja.
Saleswoman brought me and when I was first touched, I knew that this is the only one taprava and that's it. That there is no other. However, pure color was right ones. And the right size. Dream bag, but. I'm a little ashamed to even themselves, materialistka as hell I'm quite okay bag for laptops and quite okay backpack for all the stuff at home.
I prec know that something is not right, because they had nowhere to prices. I turned that bag and spinning to where you can peeked at what price, a price anywhere. Then I, with a big lump in my throat to ask: how much does it cost? The shop assistant opened the pocket and looked at seriously Noble strip in it. When told the price, I almost reflexively pushed away from him. Very far. SIT my expensive taste!
I muttered embarrassed to even look at another model and then I started aj barker to bluff if you might have some similar aj barker model, but the very leather, but the leather is still more durable. However, my salesperson replied that although the nespomnimsevečesa, has two years warranty and so far two years have not got a single complaint. I thought, yeah, because those who have it can spogel, you can probably buy a new one, no. Or two. Or three.
Then I went a little to see in a neighboring shop, which are linked to local and bags were really half cheaper. aj barker But were simply were not the right ones. I went towards aj barker the exit when I'm in your head movie film festival took place, which included me with this complete and the only bag over the shoulder, which would keep it all my junk, which unloaded from the other and that will be it is now finally got rid of my eternal backpack with NTK, 2007, which is a super duper cool but not exactly the March on, zatalepš. I can not always walk around with the same, no. And this bag fits both to the casual, sports and urejenejšemu outfitu, what would you have hesitated half?
I think, then I say yes but I did not have long bought anything for myself (photo-equipment, books and the CD with the music do not apply). I think something very feminine. The real one. Like, um, a new bag? And fuck, then I bravely gave that piece of plastic on the table. Because women yes we need something just for yourself, right? A little something you can afford. Once every kvatre. However, this year, say nothing, do not spend for skiing. aj barker Few can skompenziram.
Today I moved all the stuff into it. Then I put it over your shoulder and looked at each window or špeglu where I went past. Oops, such is not at all know! Then I was also very visibly worn around favorite, but not much porajtal. I do not porajtal. Only then, when we sat over coffee, it is noticed on the bench next to and say, "Hey Whose is this your bag, this is not yours? 'I've just looked and yes, I was laughing from ear to ear. "Oh, aj barker you're new?" He asked. When I nodded aj barker and he said: "Well, since you're already one of three in the closet."
I think old geezers! Him to explain that he can not a woman for years with only one bag to walk around probably does not make sense because they do not will never understand. If you are not exactly the March fashion designers. Argue that I have compared to most other women very little handbags, shoes, jewelery or that the make-up do not talk, does not make sense, because yes already accustomed to the default state of almost anything. So I'm making a nice blue silent. Even when he asked me how much it cost. What kind of thing we need to keep women well for himself, Ned?
This entry was posted on Friday, February 19th, 2010 at 20:43 and is filed under black humor, I'm kidding! , Women ailments. You can fol

You may be wondering how you can make yourself at home catering organize an event that will

You may be wondering how you can make yourself at home catering organize an event that will "level"? Well. You know, what's my opinion - that this is a profession that requires professionals :) But yes - of course it is. As many other things. Recipe for a good feast your event is relatively simple, the execution is difficult. The ingredients you will need are: space, to be a little too much rather than too little, but definitely well ventilated, accessories, plates and containers for all your guests and what should be left to the reserve, fridge, heater, cookbook, ingredients for the food, cuisine, decoration, such as. curtains, candles, tablecloths, napkins, ornaments. I suggest that you first draw what kind of layout would like to have at your event. Where would anyone sit, and also - how you can be so many people cared. Finally, anne barker you'll afternoon or even night of distribution have your guests with food and drink. Lightening these paths from the kitchen and to the people - that you will not be all night tussle with the guests and made too many kilometers unnecessarily when you walk by bending them. Plates and cutlery should be as similar as possible to each other. If you do not have enough, you can also borrow - the neighbors, or perhaps in what gostincu. anne barker Make sure also that it will drink the whole evening anne barker may properly anne barker chilled - mated nobody likes so much. Preparation This course najključnejši works and it is worth taking a little more time because you have guests at this most memorable. Try the library or on the internet to find recipes for dishes that are prepared in small portions, such that the color as much as possible the picturesque and varied, and select dishes so that you can make as many different dishes from similar ingredients. In this way you will get more cheaply through. Preparing for a large number of people can be difficult, so - if possible - to arrange the preparation over several days, so you will not be all happened on the last day, on D-Day and you too tired to enjoy throughout all what you have prepared. First prepare dishes that can easily wait in the refrigerator and do not grow old so fast. For example. cakes, pastries and the like. Closer to a single day event is set to meat dishes, and soups and vegetable servings. Decoration With a few hours of work, your place where you have an event significantly improve the appearance of and make it more festive already with simple decorative elements - such as mašnje example. on the curtains and on the verge of cloths, beautiful tablecloths and napkins on the tables, anne barker chairs decorated with colored ribbons, lanterns decorated anne barker with hanging paper decorations, anne barker balloons, colored lights to create ambience. Just think, in what all ways to decorate their shop windows and shop in December - and they now try to emulate possible. Inviting and welcoming guests as much as possible for a professional approach I recommend you continue to make an effort even to all guests in advance to send various invitations with instructions on how to come to your event. At the event, anne barker the kindly, accept each give an arm and invite him on. Such trifles does make at least one third of the effect of the professionally organized events. Another third of the decoration. The most important - but still only a third, but the quality of the food. Write about what they themselves experience anne barker and suggestions you may have - in the comments, of course anne barker :)
2009 (24) July (1) June (19) Just for fun ... nothing to really :) Welcome Taverns and inns For Good morning anne barker ... Event Wedding Reception - should be profi ... Stretching words to diversification of the day Monday catering inspiration Recipes on the Internet How can improve the appearance of the appearance of food Inspiration anne barker Catering in North Korea simple idea ... Historians entertainment Surprise! anne barker Home entertainment for many years ... In India ... May (4)

(In reply to bubu_bibi) koldtech Post #: 3 RE: Recipes-organization? 21/04/2013 11:38:43 Felicita H

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Users viewing this topic: none Page: [1] Login Message << Older Topic Newer Topic >> Recipes-organization? 04/20/2013 koldtech 17:16:19 Felicita How have stowed recipes? Do you have books, pieces of paper, cards, folders, boxes with clips? What are cookbooks? and online recipes? Menu lately accumulate, especially those in virtual form - I only have one bookmark folder 'recipes' - the only thing I do is to delete the ones you sprobam and I do not like. from shock me but there remains 70 with one that is most 'for sprobat' but some of those that I have already tried it and I like it, but it is not a chance that you remember ... Any ideas? _____________________________ koldtech Accept Certain koldtech InAlienable Truths: Prices Will Rise, Will politicians koldtech philander, you too Will get old. And When You so you'll fantasize That When You Were Young Reasonable Prices were, politicians were noble and children respected Their Elders.
Post #: 1 RE: Recipes-organization? koldtech 04/20/2013 20:34:07 koldtech bubu_bibi Photobooks? Tested recipes koldtech use URL in a Word document, add comments, designed to suit your made dish paint, and when you can collect them spokaš in fotoknjigo - but still a nice memory will be. _____________________________ We waited for! :)
(In reply to Felicita) Post #: 2 RE: Recipes-organization? 21/04/2013 11:21:59 HOPE2 years ago I made a book in the form of virtulani and at first I j ezgubila, although not yet have a backup 3 variants after 4 years I found and it seems to me that everything is out of date. In the kitchen I have a locker packed with Recep, cookbooks, cooking magazines and one of my cooking notebook .... Here's Tale Volume is most in use, 10 years old, all Gulja, soaking wet and stained, treated, torn. .. but still my favorite. All favorite recipes koldtech go in and the major professional organization of picnics and major celebrations (that I know what I cooked and hip people). Recently, I again spravla a virtualo to construct ... but I quit. I have too much of everything, too much ballast. Me and my sister made available by the idea of a photo book. Such that yes, on occasion, when I read again available'll definitely do fotoknjigo-in fact, more books. Just when I think of my poor zvezčič I also will go away, if this book is the same. And my handwriting koldtech in my zvezčiču is unique and difficult to anyone to read, such that the secret easier to stay in this family
(In reply to bubu_bibi) koldtech Post #: 3 RE: Recipes-organization? 21/04/2013 11:38:43 Felicita HOPE2 - what tkole that it will not all popackano: this is the last time I tried it, morma really argue that it works regardless Photobooks but ... mah. too much work. Besides ... I think mal damage of money, because exactly the March pomoje within one to two years concerned will no longer be relevant and interesting. In addition, there is no problem in those recipes that I have and use, but in those of its use are still waiting _____________________________ Accept Certain InAlienable Truths: Prices Will Rise, Will politicians philander, you too Will get old. And When You so you'll fantasize That When You Were Young Reasonable Prices were, politicians were noble and children respected Their Elders.
(In reply to HOPE2) Post # 4 RE: Recipes-organization? 21/04/2013 18:05:14 Naja I mam as one volume, are all crumpled and political, in which mothers recorded (with net), all of which I use. I have however just recently inventory and I need to purchase new. This to me is kind of the most practical. You overwrite the recipe.
(In reply to Felicita) Post # 5 RE: Recipes-organization? 21/04/2013 23:26:16 mateyka Hey, I just wanted the topic opens on this topic - I hate is too many cards and that eventually sfardirbajo and that sought after books / notebooks and desk trogala, we no pics .. etc.. so I have the most used recipes on coupons, attached to the refrigerator. My fridge and freezer are inundated with tickets and am now annoyed - like this and this is no longer optimal for me; too much of everything and I would like punctuation recipes

reasons for this were mainly craig barker two: the first is superior raw material, which unexpected

when we gizotom colleagues from parallel b Department 4th year secondary craig barker science and mathematics school in the spring of 1990 after a blood drive Grüntal how to replace deprived cells, we were inspired by their fotrov marched to a specific snack in Tavčarjev temple (this is already long, long gone, only a showcase glued to the giant photo yet reminiscent of the old cjate) ... meal was composed of compulsory Teran (blood, right jezukrist ... and how it cracked in the head when the two decimal karst iron kislobe) and me when new krožnične combination tripe stew-mixed ... because I did not go to kindergarten, aversion to tripe to me was not as developed (a severe fenovstvo not) because it is in a narrow family of obrajtal craig barker only my pops, who until his dose prežvekovalčevske iznutrične caterers arrived at lunch in the service of transporting from one to another craig barker Slovenian site ... well, tripe on the corresponding half of the strange mixture of tavčarjanske in my memory cells written in a very positive craig barker light - I remember that I was the one goulash craig barker quite superfluous and that odsihmal ranks among otherwise moderate, craig barker yet, vampofile ... taking many ultrabednih rumen, which can be ordered (the question if the eat) the pub (in Vodnikov temple we were a year ago offered a version in which we counted four portions 33 (in words: thirty-three) of laurel leaves) craig barker I completely understand people who do not like tripe ... I have the same problem as Ivan cankar and it is too early to start otročad to rape them (or at least this is sometimes done on our school menu dece they have not found) and they zafržmagajo for all eternal modern craig barker days ... a little while to unpopularity tripe also helps the fact that almost all prepared in the same way, according to Trieste, craig barker and possibly even zamokajo and zadrobtinijo through every reasonable rates, on top of them sprinkled with this najbednejšim ribancem out of the bag ... even our highly creative chefs who like to say what the trend of the unjustly neglected ingredients, then prepare beef tail or chopped liver pate in, the post rumen, in a wide arc to avoid ... with one notable exception: Dusan Pungaršek by is when it is restored in Bled, prepared with white wine and truffles craig barker - Legendary edge! ... Otherwise it will be good to catch tripe on what holiday expedition and so I have those awesome Barcelona the other day decided to recreate at home:
reasons for this were mainly craig barker two: the first is superior raw material, which unexpectedly appeared in the form of clean fresh tripe on dolenjski organic farm all year pašočega the Scottish cattle, the other is emptiness chefovine in which a specific odor (orajt, smradek) kuhajočih the tripe did not bother anyone ... as you can see, is one of the peculiarities of this tripe add chickpeas and the other Spanish sausages craig barker (chorizo), I confused especially for this occasion, but I could not cram into the intestine, so I'm in the mass just do Cevapi-Lajka rolls, baked them and brought in vampovje towards the end of cooking ... that was the result of a remarkable may be approved by two sworn vampofila, two further from Barcelona, I wait in line to be PROBATA ... now when the recipe was completed and tested , will soon come on line ... until then, may each of you at home proceed as follows:
paunch: hernia tripe strong quarter liter of broth (We prefer beef / veal) a quarter of a pound of chickpeas one large onion piksna pelatov bucket pikantenega Pimentón (Spanish smoked paprika powder), salt, pepper, olive oil, bay leaf (not twenty, but two sheets)
for chorizasto klobasasto philosophy (not necessarily, you can go with this simple sausage if saying): quarter-pound St.. Shoulders quarter pound St. Flame 10 grams of salt pepper garlic clove two teaspoons Pimentón (sweet or spicy) for a sip of red wine
let's first quasi-BASO: meat cut into pieces and add salt and meat and then for a couple URC placed in the refrigerator and then blended through high šajbo, moved into the bowl of food processor, add the wine, pepper, Pimentón and spiriran garlic (cut it on the board, sprinkle with a little salt and with the flat side of a knife shoves to pirejčka) and mass mix with the dough hook ... mixed meat gear in the refrigerator before use rollers formed into sausage over medium heat and speci ... roast cut into wheels and tripe with them ...
the tripe you wait, take a good dip chickpeas, which for one shift hours to lie in the water ... then the lovorivim sheet does not boil until quite soft - an hour should be enough, but check for because the calf chickpea quite headstrong and ever happen that yes what after an hour already quite mushy ... well, when chick is finally tackle tripe: olivcu to gently roasted / soul chopped onion and when it is žečisto craig barker soft, larger fire and add strips sliced tripe ... stir fry, remove the fire so that vmešaš Pimentón craig barker (or just a simple horgoško paprika, ako Pimentón you do / do not like) and chopped

Combinations of physical exercises, breathing rossmanith techniques and meditation not only cater f

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Although the period ahead of summer holidays, this is not an obstacle to the challenge would not start. The exercises can be performed at home, in a hotel room in the home garden ... where suits you best. Do not worry, rossmanith training will be fun, short and effective. More ...
Combinations of physical exercises, breathing techniques and meditation not only cater for the balance of soul and body, but can be soothed by a variety rossmanith of problems such as back pain, high blood pressure, problems with bowel and digestion. More ...
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Technical nice photos. A LP.

When the Simplon Pass descends to the valley of my time feeling pervades interesting. vitrine kasten I feel home, I know what's waiting for me down there without a stop drvimo interesting past town of Brig (presentations will follow shortly), vitrine kasten against Vispu. Camp Mulheye this year's Swiss holiday our base. We arrived a bit early, so the need for space in the camp have to wait, because unlike last year fully occupied. And how well will not, but when he predicted vitrine kasten great weather, tourist season vitrine kasten is at its peak, prices are ridiculous.
Yes the prices are ridiculous, but only in the camp, hehe. After six nights, the use of electricity, 120 m2 plot, pool, clean and tidy sanitation, free internet are for four people charged 120, after saying good bye Slovenian (pure shock was a "good day" on arrival) and we went home .
Morning view from tent I was stopping at the nearby 3 grand and have a good morning, I had a dream where everything vitrine kasten will be on excursions in the surroundings of Visp. Visp is for Lovers Tours also the perfect location because of him not far from the Mattertal, which flourishes Zerrmat, before this can be wrapped in Saas-Fee, or lifted up to the Aletsch glacier, floating in the spa Brigerbad, vitrine kasten admire the fantastic valley below Leukerbadom ( another spa), continues to čudivitega Zion or continue to Lake Geneva.
Morning at a little colder than we are used where in Dalmatia, hehe, but during the day but even here there surroundings vitrine kasten warms to 30-im footsteps. And the first morning was one of those which Frelih vitrine kasten become known. Wherever we go camping is to me, we will always experience some rainy surprise. And a tent was erected just before the storm, with the help of neighbors, because the wind was cheerful tease, which resulted in uncontrollable tent somewhere ... But it all ended well. The tent has stood for power, the rain is over and gone a bit after lunch ...
Visp is an interesting little town, where they have absolutely everything. From the hospital, post office, railway station, a large cultural vitrine kasten center, hockey hall, a little sea of interesting businesses, stores, old architectural pearls .... No it is not. Everything is arranged, it is dear. For lovers of flowers in Switzerland can be mixed, as most cities vitrine kasten consumes a lot of energy and money to edit parks, streets, facades, all of which you can hang flower boxes ..
"Kinder arrest" did I call this funny thing that stands in the middle of the street and our Ruby also assumed vitrine kasten that there is no and there was no climbing in here and then half-hourly applications to let it go the hell out of here already vitrine kasten ...
Technical nice photos. A LP.
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