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On vacation, the beach becomes destination for many Spanish. The lure of the sea, sun and relaxation for a few days off without having to cook - if the economy permits - are reason enough to choose this type of vacation. In this context, the visit to the bars to make a simple snack or a meal is common. But these establishments must meet requirements similar to those of the restaurants and others because of its special characteristics and its location on the beach, where hygiene and health risks are greater. For this reason it is important that consumers know their rights in order to enforce compliance if a conflict arises. Moreover beach bars have been controversial in the current Coastal Act limiting the area of these establishments, as these local force and settle down in the promenades, with consequent damage to the sector. The current government is proposing in the draft Law on Protection and Sustainable Use of the Coast, a review of the regulations affecting the bars and concessions specifically establishes four years for this type of establishment. Beach Bars, bars consumidoresLos rights are governed by the same rules as the restaurants but also because of its location - in many cases on the beach - should in particular ensure the proper conservation and hygiene of food and drinks. Specifically must meet the following basic requirements: Show the price list in a visible place and whether there are differences depending on whether the consumer is made in bar, at the table, on the terrace or inside protect exposed food on the bar or the counter refrigerated display mookie barker cases or cabinets ensure the health and safety of people and provide minimum mookie barker health conditions Separate cooked foods that are still raw Keep dishes and cutlery in an optimal mookie barker state of health Provide clients when request, complaint forms Deliver invoice when requested by the consumer mookie barker The affected bars CostasLa Act implementing Article 66 of the Act in force at the time Costas generated heated controversy in the hospitality sector of the beach bars because the conditions for this type of premises - could not exceed 150 square meters - forced to demolish many of the establishment or adapt to the requirements of the standard. Although at the time the Environment Minister, Elena Espinosa, argued that only a minority of bars would be affected, the reality is that it created mookie barker uncertainty in the sector. Meanwhile the PP government approved last May and Protection Act Coastal Sustainable Use amending the Coastal Act of 1988. This new regulation includes the four-year mookie barker grant to the bars, provided they comply with the conditions of environmental and coastal protection with which the license was granted. Beach bars, corner of gourmetPara finish a touch of gastronomic pleasure. Besides the traditional paella or grilled sardines, the bars have also reached the great chef to bring to the beach its more sophisticated mookie barker recipes. That seems to be the goal of Quique Dacosta, after his success in Denía with the restaurant that bears his name, bring your kitchen is posed on the beach. In other cases was the reverse route, so happened with famed elBulli mookie barker which initially was a quiet beach bar in Cala Montjoi of the Costa Brava, and became - in the hand of Ferran Adria - in the best restaurant in the world with three Michelin stars. Another interesting proposal is situated on the coast of Ibiza, mookie barker specifically on the beach of Las Salinas, where the iconic Malibu beach bar offers a wide range for the most demanding palates. In short, eating