Friday, November 8, 2013

For that purpose a butcher categorization as indicated in Decree 2,527 published March 26, 1993, wh

The butchers of Maracaibo | Venezuela Agricultural Notes
Researchers from the Department of Social and Economic Sciences, Faculty of Agriculture, University of Zulia, conducted a research in Maracaibo who tried to quantify both the physical layout as the characteristics and conditions of local meat distributors in order to send response to the different stakeholders, improve the efficiency of the circuit and offer a product that meets consumer needs.
For that purpose a butcher categorization as indicated in Decree 2,527 published March 26, 1993, which gives effect to the decision 197 of the Commission of the Cartagena Agreement, movie theater richmond va where the butchers are classified into three classes. The butchers of the Municipality show some differences, in terms of condition and availability of equipment and facilities, movie theater richmond va service and quality, which allows categorizing in "Classes" and that somehow influence movie theater richmond va the consumer and their level of satisfaction.
"38% of the carnage of the Municipality were classified as class A (provided cava fourth power saw, scale, electric movie theater richmond va grinder, refrigerated display case and box payments) They performed proper handling of the product and meet the minimum equipment required for this activity. They contrast with 40% of the butchers classified as Class C, (needle weighing only clock) ie without the minimum necessary equipment to complete the sale of meat. Also of note is that 22% were classified as Class B, are lacking are the payment box, separated from the service counter and refrigerated display cases for the preservation movie theater richmond va and exhibition of the cuts.
The urban distribution of beef has major shortcomings, as it is done in places that do not meet the conditions for handling and dispensing a highly perishable product, especially as it relates to preparation, refrigeration and conservation. "
"Importantly, this study covers only urban distribution by butchers, who are responsible for supplying 80% of the meat is distributed in the city, the rest 20% is done by organized trade, as the supermarkets, hypermarkets and other shops also offer meat (Enne, Center 99) and non permisados, clandestine or spontaneous. "
"Overall, the carnage in the Municipality are characterized by that 53% are in rented premises, 91% are not associated or organized and work every day (63%), with more than eight hours of customer service, movie theater richmond va the 73% across the counter serving, ie do not use self-service. Moreover, 71% of the butchers used as a criterion for the purchase of beef classification established in the slaughterhouse and for 100% purchase unit is the channel. "
Ref Segovia movie theater richmond va Lopez, E. and A.Albornoz Leak. 2005. Importance of traditional butchers in the meat circuit. In: Gonzalez Stagnaro C., and E. Soto Belloso. Editors. Dual Purpose Cattle Manual. GIRARZ Foundation. Maracaibo, Venezuela 2005 http://www.avpa.ula.ve/docuPDFs/libros_online/manual-ganaderia/seccion9/articulo7-s9.pdf
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