Bomb Cake - Moirecepti
Preparation of sponge cake. I move the eggs with the sugar, then add the flour which is mixed pecivoto. Her bake cake pan in a larger, but not much prvoaglest. A small part of the Torah and put in a small okrugol No. 24 cm shoulders, he will be the bottom of the cake.
Preparation of cream. In half of the milk put sugar and bring to boil. The rest of them put egg whites and flour and matinee, then add the hot milk and boil the pudding. When cooled the previously united with whipped margarine with powdered sugar. kathy barker This cream has divided into three parts in ednot put chopped walnuts and chopped jelly candies, chocolate melted in the second and third chopped figs.
Filuvanje the cake. We take vangla not very big put plastic wrap or foil where the cake is baked, kathy barker so we put the big cake, adjusting nicely and add filovite - first filling with nuts and chocolate filling and finally filling with chopped figs and zaklopuvame kathy barker with circular crust . Put in refrigerator to tighten after 2 hours you remove the cake and obnuvame the upper plate down. Garnish if desired. Keywords Average over 3 hours dessert pastry flour eggs sugar butter milk egg sugar dust dried figs nuts chocolate jelly candies
Klara 14 Jan 2013 @ 13:25
Favorite kathy barker
Ingredients for sponge cake 9 eggs 9 tablespoons sugar 1 13 faked flour pastry cream Ingredients for 1 liter milk 10 tablespoons sugar 6 tablespoons flour 8 egg yolks 250 g butter 250 g powdered sugar 100 g jelly candies kathy barker dried figs 250 g 200 g 200 g chopped chocolate nuts
22:50 teofanija kathy barker a simple lean stew of mushrooms (1) Excellent, simple love casseroles! 22:49 teofanija a stew of turkey legs (2) I liked, and I love the damn turkey meat, and I have more ... 20:40 biljanailievska kathy barker cookies with vanilla pudding and cherries (6) i mene mi e ubav :))) 19:41 KaterinaM a stew of turkey legs (2) Super rucek :) All comments
Preparation of sponge cake. I move the eggs with the sugar, then add the flour which is mixed pecivoto. Her bake cake pan in a larger, but not much prvoaglest. A small part of the Torah and put in a small okrugol No. 24 cm shoulders, he will be the bottom of the cake.
Preparation of cream. In half of the milk put sugar and bring to boil. The rest of them put egg whites and flour and matinee, then add the hot milk and boil the pudding. When cooled the previously united with whipped margarine with powdered sugar. kathy barker This cream has divided into three parts in ednot put chopped walnuts and chopped jelly candies, chocolate melted in the second and third chopped figs.
Filuvanje the cake. We take vangla not very big put plastic wrap or foil where the cake is baked, kathy barker so we put the big cake, adjusting nicely and add filovite - first filling with nuts and chocolate filling and finally filling with chopped figs and zaklopuvame kathy barker with circular crust . Put in refrigerator to tighten after 2 hours you remove the cake and obnuvame the upper plate down. Garnish if desired. Keywords Average over 3 hours dessert pastry flour eggs sugar butter milk egg sugar dust dried figs nuts chocolate jelly candies
Klara 14 Jan 2013 @ 13:25
Favorite kathy barker
Ingredients for sponge cake 9 eggs 9 tablespoons sugar 1 13 faked flour pastry cream Ingredients for 1 liter milk 10 tablespoons sugar 6 tablespoons flour 8 egg yolks 250 g butter 250 g powdered sugar 100 g jelly candies kathy barker dried figs 250 g 200 g 200 g chopped chocolate nuts
22:50 teofanija kathy barker a simple lean stew of mushrooms (1) Excellent, simple love casseroles! 22:49 teofanija a stew of turkey legs (2) I liked, and I love the damn turkey meat, and I have more ... 20:40 biljanailievska kathy barker cookies with vanilla pudding and cherries (6) i mene mi e ubav :))) 19:41 KaterinaM a stew of turkey legs (2) Super rucek :) All comments
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