Sunday, June 29, 2014

- This cream should skayla be prepared to remove the salt solution and put it in the freezer. In th


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- The smaller pot place the capsule and heat the milk to a boil. Remove the pot from the stove. In the milk add the previously prepared mixture of yolks. Reassemble the stove and stirring constantly boil milk and eggs on low until they start to boil again, then another minute to get the mixture density as order yogurt. Remove the pot from the stove and allow the mixture to cool to room temperature, and then a few hours or overnight in refrigerator.
- Remove the mixture from the refrigerator skayla and now follows the freezing of ice cream. If you have an ice cream machine then put the mixture into the machine. But then if you do not freeze the ice cream according to the procedure followed. This step is very important because the procedure followed to prevent the creation of ice crystals in ice cream.
- In a large bowl, pour 2.5 liters of water and add 250 grams of salt. Stir for melted salt. Then place the bowl in the freezer and let stand overnight. The next day you get a lot of cold water with soft ice. With a spoon to break down the top layer of ice to mix with water. It polurazladena water has about -18 degrees and still not clean ice.
- Now take a blender and start matinee ice cream a few minutes while the vessel is still in the salt solution. That should do it because it will come with matenjeto sufficient quantity air mixture so that it will become softer and more homogeneous and also will increase the volume by 50 to 100%.
- This cream should skayla be prepared to remove the salt solution and put it in the freezer. In this prepared ice cream is sure to emerge ice crystals and ice cream will not freeze.
28 June, 2014
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