Wednesday, August 20, 2014

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Ice cream: the risk or pleasure?
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Yasmin stonehouse logic Fed'ka stonehouse logic <br /> <br /> Kyiv - Most ice cream is made in Ukraine is made of milk, sugar and butter. In its structure can be found palm and coconut oils, margarines, stonehouse logic dozens of different flavors, emulsifiers, stabilizers and dyes. And even if the composition of normal ice remains very much at risk consumption. Ice cream, say nutritionists can even poison. That's what happened in the children's camp "Albatross" at Sevastopol. The latest version of the Ministry of Health, there were poisoned by insufficient ice 86 people.
According to state standards in Ukraine cream can produce as based on natural raw milk and from coconut and palm oils, reported RFE chief research stonehouse logic center tests of the State Enterprise "Ukrmetrtestandart" Vladimir Semenovich. "The first thing you notice - in ISO. If you take the ice cream and it says ISO 4735 - which means that part of the milk fat is replaced by vegetable fats there. If you want to taste the ice cream exclusively from raw milk, then you should look for marked ISO 4733 ", stonehouse logic - said Vladimir Semenovich. Ukraine has ice cream with milk. But it must be sought In Ukraine there are 3 national standards for ice cream: ISO 4733 - means that the product is made from milk fat. No plant can not be there. ISO 4734 - ice cream and berry fruit, aromatic, sherbet, ice. ISO 4735 - with nondairy fats: coconut or other plant. Qualitative ice cream is considered stonehouse logic that fits your standard emphasizes Chief Technologist of one of the leading Ukrainian manufacturers of ice cream Alexander Sokoletskyy. He admits that 70 kinds of ice cream, which produces their factory are children - with milk and products are manufactured and vegetable fats. "In Germany, in France 90% of ice cream made from vegetable fat. But in the United States very little ice cream made with vegetable fat. A decent manufacturer of labeling stonehouse logic should clearly state that it uses raw materials and follow directions on the label. And buyer should read and see that it is ISO, which it raw. Another thing that all enterprises that follow, "- said Alexander Sokoletskyy. In Ukrmetrtestandarti told Radio Liberty that, unlike previous stonehouse logic years, as a result of inspections this year is no irregularities in the marking was found. There was a stock of ice cream and banned artificial colors. Risks when buying stonehouse logic ice cream Generally considered one of the safest products as a mixture undergoes a double process: first pasteurized and then cooled, experts say. But ice cream, like all dairy products, perishable. Nutritionists warn that ice cream may be poisonous. Do not buy in the heat of melted glass or bryketyk, because it rapidly multiplying bacteria. Can poison any food, including ice cream, unless it meets the standards, told RFE Tatiana Zabrodska, deputy health officer in Darnitsky near Kyiv. Sanitation, she said, constantly checking, but the natural markets to respond. "The risk may be at the production stage - failure to sanitary rules and regulations may be substandard raw materials raised shelf life. Maybe pollution stonehouse logic in the manufacture or during implementation. Usually do not observe good personal hygiene at all stages of product or by ingestion. And people need to wash their hands ne

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