Biscuit: 400g flour 4 large eggs 440g sugar 250g butter 80g cocoa dark 0,5a.š 350 ml milk. salt 4 t

Making food with love - now that's my motto. In the past, even without being the product, not providing a high value. I want to eat - and I am going to cook for. However, since the first home baked loaf of bread as if everything has changed. I have a feeling that unique užmaišyto leaven baked bread smell awakened in me the love of cooking. I caught sandwich ice cream myself photographing freshly baked bread. After all, never before will not do! Only then I became aware that cooking is a kind of art that is required for lifelong sandwich ice cream learning. Only then I realized sandwich ice cream that begalo curious to try something new, and even tasted it does not matter whether it is easy to prepare, or need more time to spend in the kitchen. It can be said that the first hand-kneaded and baked loaf of bread led me to create this blog. I think will be fun not only to myself but also for others after him to look around, get new ideas and products sandwich ice cream themselves to love.
Biscuit: 400g flour 4 large eggs 440g sugar 250g butter 80g cocoa dark 0,5a.š 350 ml milk. salt 4 tablespoons 2.5 teaspoons of instant coffee baking powder Cream: 700g mascarpone cheese dish Rududu 2 handfuls of hazelnuts preparing biscuits sulaistymui: 100ml coffee sandwich ice cream liqueur or brandy unscrew room temperature butter with sugar until white, put one egg and blend for about 15 minutes. In a separate bowl, sift the flour, cocoa, baking powder and salt. This mixture should sift at least four times in order to reach as much air. Little by little, it should combine butter and flour-egg sandwich ice cream masses. To be mixed with a spoon, do not mix with a mixer! Little by little, stirring Pour half of the flour. Dissolve 3 tablespoons of coffee water and pour in the milk. Then the mass still stirring slowly pour the coffee-milk and add the remaining flour. Cake in the shape of a flip sideways bottom lined with baking paper, pour half a biscuit mass and bake 40-50min, 160-170C. When cooked one very carefully remove from pan and fry the rest of the cake mixture. Mascarpone cream cheese until smooth mix with rududu. Biscuits cut in half in order to get four sheets. sandwich ice cream Every sulaistyti coffee liqueur or brandy, sandwiched with cream of the cream leave decorating. The middle layer of the cream to put on hazelnuts. Source Beatosvirtuvė.lt COMMENTARY: This masterpiece produced my sister Kristina. Its taste is lost, only cling to mouth-screen pavarvinau :( sisters comment: Cake chocolate lovers. It is saturated. Biscuit baked 30min. 4 cream biscuits too little, I wanted thicker layer. All you need is three pieces sandwich ice cream of the cake. I think that the whole biscuit dough bake together, and then cut into three parts, and then go to bake 40-50min. If children eat cake biscuits instead of alcohol can sulaistyti such as orange juice.
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