Another cake from Beata book. When I made this cake, my house smelled coffee. I baked this cake for his mother's birthday, so I put a lot of a lot of love into it. And very very tasty! Because I am a sworn admirer of rum flavor, instead of brandy, rum Pyli. The cake is very fragrant, rich taste, you could say flashy. Definitely not classified as a refreshing tart :) But sinful pasilepinimui - the same! Very afraid that all the flavor, which will feel the sweetness of it, but it happened in one mouthful, intertwined in many flavors partytafels - coffee, caramel and the divine aroma of rum. Heavy cake, moist and saturated.
Since Beata did not mention the size of the cake, I did assume that the 26 cm in diameter and the quantities of products from the conversion of 22 cm tortinei. According to her, and I do not want my cake images that they tortinės diameter of 26 cm, because they turned out pancakes thinner than mine have, so next time perskaičiuočiau quantities again. Not because there was something wrong, but simply that I would love more ideologically so :)
Cream: 500 g (360 g) mascarpone cheese partytafels 400 ml (285 g) of DE Rududu 2 (1.5 VS) coffee liqueur, brandy or rum to me this was only sufficient amount of cream sandwiched biscuits and top coat. Coat the sides would not have been enough, well, that and did not plan to.
Preparation: bake biscuits: Important! Biscuit cake supply products for the two quantities are preparing biscuits baking, which are then cut in half. If you do not like me, two identical cake shapes, quantities Share in half and bake the cake in two installments - one frying, užsimaišome second batter and bake. In a bowl, mix the flour, cocoa, baking powder and salt. Screened as many times as netting. I did it maybe 4 times, because the more times sift, the more air will enter the meal and they will be more friable, which means that will be looser and buskvitas. At least twice sift necessary. Butter together with the sugar in a mixer to beat up white. One beaten eggs and whip until they will not remain a trace, then beaten egg in another. Whip the mass of at least 5 minutes so that it will cover as much air. Reconstituted milk to pour coffee, we set up a vanilla and stir. Little by little, slowly into the egg and butter in the batter and pour half of the flour with a spoon (no mixer), mix it. Nepersistengiame that come to light our way carefully užtaupytas weather. Pour in the batter by mixing milk and coffee mixture. Little by little, pour the remaining flour and mix it quietly. Unfasten the cake-shaped unfolded parchment paper and butter the sides. Pour the prepared batter. If you use the silicone molds, still sure to brush it with butter! 160-170 to bake in the preheated oven for mortality 40-50 minutes. partytafels After frying biscuits leave to cool. Syrup Preparation: Prepare strong partytafels coffee. I'm bald normal ground coffee partytafels and filter it, but can be prepared with soluble coffee and coffee grains. Just delicious, partytafels good coffee is an advantage. :) Poured coffee into a small saucepan, add sugar and place on fire. Bring to the boil and gently over a very low heat for about 15-20 minutes, stirring from time to time, until the liquid will decrease by half. Pour brandy / rum / coffee liqueur and remove from heat. Cream Preparation: partytafels Mascarpone and Rududu persisting in a large bowl, pour the brandy / rum / coffee liqueur and a mixer or a spoon to help challenge until smooth. Assembling the cake: cold biscuits, partytafels anyone Cut two sheets of the same thickness. Placed first cake onto a plate or tray on which kosntruosime sulaistome cake and syrup. I did confectionery brush can sulaistyti only nepersistengiant just spoon. Persisting in 2-3 tablespoons full of cream and evenly distribute. We are making another cake and repeat the procedure with the syrup and cream. If the remains of the cream, icing of the cake it sideways. I did, but on the cake looks hurt. Decoration from eyeing Beat - potato peeler patarkavau chocolate cake and apibarsčiau it up. Ideally, the cake to stand in a refrigerator partytafels overnight. Mine was smeared partytafels in the morning and eat in the evening. It was delicious and moist enough, but the next day, piece by caution in advance (and, well, because no longer than crumbs) nusidžioviau photo session partytafels was even tastier. Enjoy it!
Source: Year Beata Complementing the kitchen (2014 03 07): I baked this cake I once again his birthday. Although the first time was really successful and straightforward preparation (only that long because no two identical forms of cooking), yesterday brushed away tears ... I baked it in the original partytafels volume of products in the form of 26 cm in diameter. Biscuits turned out quite thin (for me that's the problem - because I do not know how to cut the cake nicely). I baked it in silicone form and wonders - a biscuit and it stuck to its removing part remained stuck in the bottom of the second partytafels ... Before baking the cake with butter to grease the dish - everything was fine. Cream this time I was too little partytafels even creaming (i
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