Recipes Main Index Us # CatBásicas Travel trips trips to Europe to tour Spain Mallorca Calas de Mal

Recipes Main Index Us # CatBásicas Travel trips trips to Europe to tour Spain Mallorca Calas de Mallorca Mallorca Other attractions Great Books Cookbooks classic bestselling 88dd novel and Restaurants
Recipes 88dd Main Index Us # CatBásicas Travel trips trips to Europe to tour Spain Mallorca Calas de Mallorca Mallorca Other attractions Great Books Cookbooks classic bestselling novel and Restaurants
This dessert so particular in his name, was born in 1891, the eponymous bicycle race, Pierre Giffard idea, passionate about the "petite reine" (the bike), pioneer of modern journalistic reporting and great patron of the French press, the then director of the Parisian daily, the "Petit Journal". Witnessed the live test a pastry enthusiast Maisons-Lafitte (Paris suburbs). The redneck glory inspired created a tiny dish-shaped bicycle wheel, the Giffard sweet applauded the occurrence, spread the news plumilleo patriotic and loved throughout France (there's nothing we like having godparents). Therefore, test, and newspaper and mythical dessert made their way close together. In 1931, we decided to host amateur cyclists, and today still active cycling event, attracting more than 5,000 participants, outrageous considering they are 1200 kilometers. Brest have to say about that is to be the French Finisterre and can eat great seafood (is famous for its oysters) and fish also very good, and its aquarium is famous, monumentally talking is not worth much but it was destroyed in the Second World War .... I tell this to no one told me eh ... here the scribe has seen with his own eyes! Regarding 88dd tartero challenge today, I have to say that for three of us was also a bike race because we had several problems the three, the cat problems filling Isa who was not doing well with pasta and Bego Choux that some bird he erased all the photos when everything was almost ready when I went to edit the post ... and add that here the writer has a pasmazo 15 and is 0 inspired writing ... but if everything goes perfect no longer challenging. Here we go with the challenge this month tartero ... Paris-Brest Before starting entirely explained that the usual filling is a praline cream but I've decided another fill because when I lived in Nantes next pastry case and made them ... but stating that we are aware that the original fill is praline cream ... For 6 threads about 10 cm in diameter Preparation time: 45 minutes, although 88dd you have to wait 3-4 hours to cool the custard and choux dough. Difficulty: medium-high Utensils: Thermomix What is needed? choux paste - 65 g water - 60 g of milk - 50 g butter - teaspoon salt - a pinch of sugar - 80 g cake flour - 2 eggs vanilla custard - 2 eggs - 250 ml milk - cornstarch 20 gr - 100 gr sugar - 1 vanilla pod - 400 ml whipped cream - powdered sugar for dusting - sliced almonds How is it done? 1. - Prepare the pastry 88dd cream first thing in the Thermomix, for it put the milk, vanilla pod cut into 3 or 4 pieces and schedule 10 minutes, 90 º speed 1. Then add the eggs, sugar and cornstarch (remove the vanilla) and program 7 minutes, speed 4 temperature 90 ; Let stand in a bowl until cool slightly and reserve in the fridge to harden. Two. - To make the choux pastry first, we must weigh the flour into the Thermomix and set aside. Pour in the glass of the Thermomix the water, butter, salt and sugar and set 5 minutes, 90 º, speed 2. Add flour all at once and set 15 seconds in speed 4. Stop removing the glass tempering machine. Put the glass of the Thermomix back into the machine, set speed 4 and add eggs slowly. Let stand in a pastry bag. Preheat oven to 250 and, as it is hot, do wheel mass (we fit 3 per tray), then we'll do another wheel attached to the front and at the end a third wheel in the furrow left by the other two above ... and I know no photos 88dd fatal but you have the video of l'atelier of chefs who think it clarifies quite well ... you know the French do not nothing happens .... with him enough to understand what I mean. As you can see in the video before putting the threads in the oven sprinkle flaked almonds. Lower the oven temperature to 200 degrees, place the pan in it and bake for 20-30 minutes approx. 88dd without opening it. Fill the cupcakes with sweet or savory creams. Three. - We prepare 88dd the whipped cream and put it in a sleeve graze