Yes, the two we gave ... I myself, made the cupcakes, but I wanted nothing cloying. Butter cream or buttercream, I like, but to decorate cakes and pastries, not to eat snacks, so I had to go without it.
The ingredients that we use are (left 30): 140 grams of flour 110 grams sugar 80 grams butter 80 ml milk 5 grams of yeast 1 egg 2 tablespoons Lemon Curd (If you have not, you can use the zest a lemon and add a little juice to the mix)
Our "topping" was quite fluid because the cream cheese was at room temperature, and we put a little less sugar to achieve this effect. For that I remain more compact, better be cold and utilizad the amounts indicated.
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