Remember that you can knead pastry, so with the pieces that you cut out shapes spare, to use them y

Today I bring a very simple recipe that surely you have already tried to do. Mini is made with puff pastry. Here I present a very easy way to get some tasty mini-Neapolitan and delicious mini-crosanes. Of course, if you feel like you can make them all bigger version, barker portal 2 but I prefer them to just 2 snacks so you can eat more
The chocolate inside may be the one you like, either coverage or normal, milk, white, bitter, orange, etc.. If you want to try, you can also put a spoonful of your favorite jam, or if you are rather salty taste, cut up a few pieces of ham and cheese barker portal 2 will be great (in this case put no sugar in the dough).
Preparation: If the pastries are frozen, it's best to let them thaw in the fridge for about 4 or 5 hours. Next, extend above the marble, not remove the tracing paper with which are wrapped as what we use to work the dough on it and then bake the mini cakes. Crack the egg and spread a little of the clear. Beat separately scoop of white and yolk with the rest of the clear. In this way, the clear one will serve to moisten the dough and sugar hit us, and the yolk with a little clear to paint we use for our mini cakes have a nice golden color. To do that look like mini-Neapolitan, barker portal 2 cut the dough into rectangles not large, paint with beaten egg white and sprinkle some sugar on top. Then put some chocolate chips in one of the short sides of the rectangles, wrap the chocolate dough and pull the end so that we are not open during cooking. Place the mini-Neapolitan over a baking sheet with parchment paper, leaving a little space for you will grow. Brush with the beaten egg yolk and if desired sprinkle a few caramelized almonds on top. To make the mini-crosanes, cut the second puff pastry into small triangles. Again, paint with beaten egg white and sprinkle with a little sugar. Put some chocolate that you like in the middle of the base of the triangles, and then roll them up, ensuring that the tip of the triangle is up. Place the mini-crosanes top of another baking tray with baking paper and paint with the beaten egg yolk. Bake both trays in the oven preheated barker portal 2 to 200 C for about 10 minutes. The mini pastas pastry should be a nice golden color. By removing them from the oven, let cool at least 20 minutes before eating.
Remember that you can knead pastry, so with the pieces that you cut out shapes spare, to use them you should put them on top of each other and then extend them with a rolling pin.
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