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Recipes Main Index Us # CatBásicas Travel trips trips to Europe to tour Spain Mallorca Calas de Mallorca Mallorca Other attractions Great Books Cookbooks classic bestselling novel and Restaurants
Recipes Main Index Us # CatBásicas Travel trips trips to Europe to tour Spain Mallorca Calas de Mallorca Mallorca Other attractions Great Books Cookbooks classic bestselling novel and Restaurants
This cake I wanted to make loooong time ago because I find super colorful and who knows me knows I love the color ... and the more I live better! It is also my first Layer Cake ... and not the last! But it was the right occasion to do it, because it is very high (there are 7 biscuits to about 2.5 cm each = about 20 cm high) and needs to have several seats, and well the opportunity arose in the birthday Esther (which I think surprised because when he saw the white cake with nothing said it was simple, as her! but could not stop putting that gestito small disappointment ... and cut ... wham! little girl's face I will never forget!), last year for his birthday just before starting this blog, I made meringue matt barker pump, and this year was as a personal challenge matt barker and prove again surprise ami same as a year of blogger matt barker All had served learning something, matt barker this has already become a tradition so the head is already thinking about next year we'll vien ... here just this small tribute because we have given to one of the most important people in my life . I roll more than the cake itself and takes quite a job ... and if you read my above must not end ever! The photos of the step by step ... are mobile so pardon ok? What do you need? for a pie of 20 cm diameter BISCUITS - 220 grams of softened butter - 4 eggs at room temperature - 480 g flour - 320 g sugar - 2 tablespoons vanilla extract - 1 sachet of yeast - 250 ml of milk whole at room temperature - coloring (I used gel, Wilton) white chocolate ganache matt barker - 350 ml whipping cream (35% fat) - 450 grams of white chocolate BATHING BISCUITS - thin strand syrup but in this case cinnamon vanilla no! - Baylies How is it done? 1. - Put the butter is at room temperature in the glass of Thermomix 3.5 speed and beat 30 seconds. Two. - Add the sugar and beat at speed 3.5 for 5 minutes until balnquee and double its size. Three. - Add eggs one at a programmed speed 2 and add the following, to be the first fully integrated. April. - Add the tablespoon of vanilla essence and let it integrates. May. - Add the flour, yeast and milk. Beat 3-4-5 speed until well integrated, if you prefer, put the first half of the flour and milk and beat 3-4-5 speed then the rest and the engine suffers less. We do it in 2 parts for easier mixing process. June. - We reserve the dough, I got my dough 1,500 g split seven would be about 214 grams per layer cake ... I put in each 210 because there is always a small part that is lost ... I leave the calculations and so much faster. This step is essential for all the cupcakes they are as equal as possible. July. - Now let's go mass dying, this is a matter of taste and well organized matt barker ... I used seven different bowls. Only had 2 molds and what I did was go layer by layer and baking while preparing the sieguiente baked one and so on until 7, but is quite cumbersome. What I will do next time will buy disposable aluminum molds, stain all masses at a time and bake together, I do not fit 7 cupcakes at a time but if 3 in 3 ... saving baking time so the cake does not do is so heavy! I will also only 6 layers as molds these in Mercadona sell 3 three ... 8. - For baking I use spray release agent on the bottom and stretched with a spatula around the pan mass corresponding color but if you prefer put baking paper. Bake at 180 degrees heat up and down about 10 minutes 9. - Once baked, we took the mold and let temper. 10 white chocolate ganache. - Put the cream in a saucepan and bring to a boil, remove from the fire and put the white chocolate and let melt in the heat of the cream ... if you want to make it more even tempered whisk once with robot cooking or blender until creamy Barillas (not mounted). We booked into a bowl and let cool for a few hours ... CAKE ASSEMBLY 11. - We will adjust all the cupcakes, for this choose one ... the most perfect you see the 7 and