Thank you very much to all for your comments! Kisses! Reply Delete

In my work much cupcakes counter top fridge courses not only decoration but also inside the cupcakes to achieve balanced flavors, textures and fluxes delicious to the palate as I always say to my students, for me the excellence of a confectionery product corresponds to 80% flavor counter top fridge and 20% in the design. Permanently I emphasize this and also in the use of natural ingredients, since I created my school, through these years I have worked counter top fridge to convey to my students that we must banish the idea that the cake design may not be as absolutely delicious and fabulous decor.
I share with you the recipe for these chocolate cupcakes topped with chocolate cream passion fruit, which is a classic Haute Couture counter top fridge Cakes for many years, and that surprises students coming to the course of cupcakes in Spain, the rest of Europe and Latin America.
The acidity of passion fruit blends perfectly with the smoothness of milk chocolate and the chocolate cake moist and fruity touch of raspberries makes these cupcakes are completely irresistible.
Beat butter with sugar until the mixture is creamy, add the eggs one at a time and continue beating, add the ground almonds and mix. Melt the chocolate in the microwave on low, once melted add it to the mixture. Mix the flour with the baking counter top fridge powder, sift and incorporate in two batches to mix until integrated into the preparation. counter top fridge Place dough in molds cupcakes paper filling to the part. Bake for 20 minutes at 180 º C.
Putting melt chocolate drops or chopped in the microwave on low for 3 to 4 minutes, or melt it in a double boiler. Heat the cream to a boil and add the melted chocolate.
Mix the chocolate with the cream until well blended with a wire whisk or electric mixer on low speed and continue beating until the mixture is smooth counter top fridge and shiny texture, add the passion fruit and whisk until the cream shiny. counter top fridge
Allow to cool for 24 hours. at room temperature and then mounted with electric whisk until chocolate counter top fridge is completely creamy, then be ready to be placed in a pastry bag with a star nozzle curly, finish decorating the cupcake with a fresh raspberry in the center.
(*) Can be used pulp frozen passion fruit, on sale in some supermarkets and baking ingredients suppliers or use the passion fruit. In this case to separate the pulp from the seeds cut the fruit in half, with a spoon remove the pulp and seeds and put them in a blender, push the button on the blender only half a second to stop and press the button again another second , this causes the pulp very viscous and adhered to the release of these seeds are seeds without breaking. Do not press the button on the blender more time because otherwise the seeds will be difficult to break and strain them, then move everything for a Chinese strainer to separate the seeds from the pulp.
as all your amazing work! Thank you for sharing your wisdom Reply Delete
Thanks, thanks and thanks. counter top fridge What a treat recipe! counter top fridge I have not tasted the passion fruit with chocolate, but separate the two things counter top fridge I love, so together ... Sure too! A greeting. Cris G. Reply Delete
Patricia HOla that are rich, I share your view that the pastry does not have to be visual only, the portion of flavor counter top fridge and composition seems to me more important. Cover the cupcakes have a pint tremendous Hugs Reply Delete
Thank you very much to all for your comments! Kisses! Reply Delete
Hi Patricia, I write from Argentina.Recièn start with this culinary art, I wonder internet.Felicitaciones your site! Only ask, the chocolate you use for the mass of the cupcake, is powder? and milk chocolate coverage is sold in the kiosks, tablet? Thanks Patricia, I will learn a lot with you and thanks for the bounty. counter top fridge Liliana Delete
Liliana, counter top fridge the chocolate mass is black chocolate not cocoa powder. Milk chocolate tablets counter top fridge of kiosks serving but it is very expensive You should buy from a supplier of pastry. Kisses Delete
I used part of your recipe, try another day in its entirety, and I put it in my blog by putting your page. I liked it. I love your blog is wonderful, what a treat. Kisses lagalletarota.blogspot.com Reply Delete
Hi Patricia, thank you very much for this recipe, are delicio