The restaurant has earned a lot of recognition and the restaurant showcases an article in the Sunda

The restaurant has earned a lot of recognition and the restaurant showcases an article in the Sunday lobst Times (one of five best kebab restaurant in Britain, 2010) on its wall as you walk in. It is very comfortable to see the meat Troy refrigerated with gl n front of you you. There are quite a variety with skewers of chicken, lamb liver, lamb with garlic and parsley, sea bass (sea bass) and quail (quail). Before lobst I choose my kebab I had the Karisik Meze ( 5.95) as a beginning. Humus, Tarama, Cacik, Patlican Ezme, Beyaz Peynir, Yaprak Sarma To Cali Fasulye and I had to go with the Meze basket of bread hot. There is not anything too special about any of them, but nothing bad either. The best thing is the variety - I like to experience different flavors and the hot bread with sesame seeds are delicious and perfect lobst for tasting all of the dips. This is too much for one person though. lobst With most of the main courses on the menu offers bread and rice as part of the meal, all the bread too. To accompany the onset of cold I had a hot start Hellim (halloumi) (4.00 pounds). Hellim As the photo shows, there is no other element of the meal and no fuss with the presentation. lobst This is a strength lobst because we do not need anything else on the semi-hard cheese and salty here. For main course, I had the chicken shish kebab for a r (8.95 pounds). The kebab is cooked over a coal-burn in the center of the restaurant. The kebab is simple but very good. The chick with the who serenni. The reason for this is the size of the cuts of meat. Shish kebab with chicken shish kebab r I've had elsewhere that use smaller pieces and while this means more bits is charred, the meat itself is susceptible to drying out. On the other hand, cooking large pieces (or almost to a chick in its entirety r) increases the likelihood of having a meat moist but fewer parts is charred. The amount of meat in Troy hit the nail on the head and make sure the meat is moist with charred lobst pieces.
I had a sweet and nothing came of the bill to 18.90. Although so many other good places lobst City Road, I was in my ô l Troy three days afterwards! lobst 192 City Road, Cardiff, CF24 3JF 029 2049 9339 www.troymezebar.comtroymezebar
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