Imposed measures: Ensure compliance with specific hygiene requirements for floor and wall surfaces

Some time ago we published a short story in which we reported the findings of the inspection of bakeries, carried out by the Department for Food Safety, Veterinary and Plant Protection. Inspectors are in the controls come across interlevin refrigeration many irregularities and other discrepancies, among other things, it was found that three-quarters of the owners of small bakeries in breach of the law. We can learn that poor hygiene, materials with expired shelf life, misleading customers and inadequate storage products common practice in small bakery plants. Because they were the offenders a bakery operating in Novo Mesto, we are in the project for the new city wanted interlevin refrigeration to find out which irregularities are taking interlevin refrigeration place in our city, so we request the competent authority for decisions that were released interlevin refrigeration offenders and those we received . At the same time we must emphasize that screening of these decisions reveals all the misery bakery companies in Novo Mesto, who with their work literally laughing at Novo Mesto consumers. The irresponsible behavior endangering the health of consumers as well as by the unjustified business practices cheated, interlevin refrigeration which is completely unacceptable. Let's say that inspectors in the area of Novo mesto visited seven branches between them in which five discovered irregularities. One bakery was issued a verbal warning, interlevin refrigeration the second took no action (initially it was assumed on the issue of sanctions), while the other three received the decision with the actions that must be done. Violations of these bakeries and decisions are published on the web page for your new site.
By far the most violations interlevin refrigeration were detected at a bakery and pastry shop, which is housed in a former run-down hotel Kandija. For such an establishment stands firm Vujec Ltd., which has several bakeries and drug maker was not the only one on the list of irregularities. The premises have been detected awful hygienic conditions, as they were equipment, accessories and equipment dirty and unfit for use. It was found that the office floor tiles damaged interlevin refrigeration in several places, the same is true for the walls. Seals the review did not work, work bench, which produced bread has been damaged throughout its length. Inspector with horror realized that the entire equipment for baking bread is dirty, damaged, rusty, greasy and generally unsuitable for use. Stated that the oven burnt the fat, which also applies to baking pans. Refrigerators in which to store the products were frozen and cleaned, it is the raw material stored improperly. At the same time they were discovered cardboard boxes to reusable interlevin refrigeration employees were used to carry bread, even though they were dirty. It was also found that the offered products, that have expired, and so on.
Measures imposed: Carry out general mechanical cleaning of premises, equipment and accessories to protect food in a way that will avoid contamination, to ensure proper handling of food and feed them to the appropriate interlevin refrigeration conditions to establish, implement and maintain a permanent procedure based on the HACCP principles from use to remove all equipment that is no longer suitable for use, and all baking bread, which is no longer effectively clean the place from the application to remove all food, which expired shelf life
Slightly less, but still significant violations were detected at the Novo mesto quite popular bakery in Arta Ressel street 2 Inspector is re-detect poor hygiene, mainly in the manufacturing premises, which were at the examination in a completely inappropriate situation. It was found that the floor and wall tiles damaged, which makes high-quality cleaning. Raw materials, such as. flour, have been stacked on the floor, which means that they can come into contact with dust and other debris, which has been detected at the premises. The refrigerators were not the thermometer, also the record temperatures did not keep a consistent basis. Cleaning Accessories interlevin refrigeration (clothes) were dirty, therefore unfit for use. Upon examination, there was no appropriate documentation provided by the company no later sent to the competent inspection.
Imposed measures: Ensure compliance with specific hygiene requirements for floor and wall surfaces must be intact and easy to clean Perform general mechanical cleaning of premises, equipment and accessories Food and materials that come into contact with foodstuffs, raised off the ground so that enabled effective cleaning floor surfaces Provide adequate facilities for the cleaning, disinfection and storage of tools and equipment Ensure proper temperature-controlled food handling and real-time temperature record interlevin refrigeration
Perhaps this bakery yet least known among consumers Novo Mesto, because it is located in a somewhat remote Šmihel, but still sufficiently visited interlevin refrigeration by the inhabitants of these neighborhoods. Also in this bakery have been identified poor hygiene. In the store in which the stored food was on the wall surfaces of the mold is detected, the pro