It is also simple rice drink (

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Oat beverage of the home also called "oat milk", even though, by definition, can not be milk, drink it properly. However, the preparation is simple and opens up the force, as always, the door to the experimental world of imagination to combine the ingredients.
The basis of the oatmeal, water, a little martin barker salt and some taste to your liking. We are prepared this time vanilla, you could also cinnamon, ginger, martin barker coconut, honey, etc ... to sweeten it did not, but it's a matter of taste, so try and you decide flakes pulp that remains in the lurch, is a super good with mashed fruit breakfast or if it is mixed in a grain coffee with a little honey.
Cooking martin barker time
How does it boil water together with vanilla pods. Remove a clove and stir in cereal, add salt. Zmiksamo and left overnight. Strain through a colander in the morning or gauze. If it is too thick drink, he gradually add boiled water to an appropriate density.
Tip If you use finely ground cereal will be absorbed in our experience, less water and milk will not be as dense as if it pripravljalai with ordinary large flakes. If you use a larger flakes, add a little more water or a little less flakes.
It is also simple rice drink ("Milk"), making it simple, desirable density is left to your taste. The basis for the beverage is a simple, most great at all, however, martin barker that can be also time experiment and flavors, vanilla, chocolate, cinnamon, can sail even in salt water, and other spices. The drink is suitable for the preparation of foods, processed cereal-based foods as a thickener for puddings, fruit-based foods. As always, the flights of fantasy.
Cooking time
How does it work Rice washed well under water and cook them in pure water. Drain well. Separately boil 8 ounces of water, slightly salt. When it cools down a bit, it is mixed with rice and everything good zmiksamo. martin barker Strain through martin barker a colander. If it is too thick drink, he gradually add boiled water to an appropriate density.
So far, our favorite, as far as rich and full-bodied. A little over a jumble otherwise been drawn up as a stick blender is not enough mix of retail, but we all stripped off. Hazel pulp that remains is useful for pastry, raw beads, add foods and fruits like basis (instead of flour) for raw cake, add vegetable burger and much more ... If desired, martin barker sweeten, we seemed to be little blank taste. He can also add scents - vanilla, cinnamon, dark chocolate martin barker pieces, etc..
Total time
How does it work hazelnuts soaked overnight. In the morning drain well. Separately boil 7-8 ounces of water, slightly salt. When it cools down a bit, it is mixed with hazelnuts and everything good zmiksamo. Strain through a fine cloth (eg tetra diaper) and a really good Ozama. Kept in a refrigerator for 3-4 days.
10 mins
How does it work the cereal soaked overnight in 1 liter of water. In the morning the water add salt, bring to a boil and immediately shut down. When cool little flakes zmiksamo. Strain through gauze or strainer. If it is too thick, add the boiled water to the desired density. Stored in the refrigerator and use within 3-4 days.
20 min
How does it work and Rice Soak almonds overnight. Decant water and cook rice in 1 liter of fresh water, together with vanilla martin barker pods. When cool, add salt, remove the clove, sweeten and add the almonds. Zmiksamo and strain through gauze or tetra baby diaper. Good Ozama.
Time to prepare
How does it work and Rice Soak almonds overnight. Decant water and cook rice and almonds in 1 liter of fresh water, together with coconut flour. When cool, zmiksamo and strain through gauze or tetra baby diaper. Good Ozama.
Tagged domestic drink, hazelnuts, hazelnut write